According to many market participants, in Ukraine the qualitative indices of milling wheat volumes coming to the market, do not meet the State Standard requirements (GOST). In particular, flour millers noted that only nearly 27-30% of received 3-grade wheat have gluten content at more than 20%, and are suitable for formation of the milling batches. Moreover, the situation is worsened by the unstable economic situation, which assists to further restraining of wheat stocks by agrarians. Taking into account the reporting fact, representatives of many bakery plants expect for further growing of prices for wheat flour on the domestic market.
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