"Soybean & meal market", Odessa, Ukraine
DATE
Aug 26, 2021

Viktor & K sponsors conference Soybean and Meal market

Source

APK-Inform

2762

Private enterprise Viktor & K sponsors the largest soybean conference in Ukraine Soybean and Meal market.

Viktor & K has more than 30 years of experience in producing sunflower oil, mayonnaises and many other food products supplied to more than 80 countries under the trade mark “King Smak”.

Viktor & K offers for sale the following by-products, generated on a continuous basis by its full-cycle crushing facilities:

  • Crude lecithin

Crude lecithin, or phosphatide concentrates is a certified industrial by-product of the hydration process used in sunflower and soybean oil production. Crude lecithin primarily serves as feedstock for food-grade lecithin production in the bakery and confectionery industries as well as feedstock for formula feed and feed supplement production in livestock farming.

  • Fatty acids

Fatty acids are one of the most well-known and sought-after by-products of the vegetable (most often, sunflower) oil refining process. Fatty acids primary market in the animal formula-feed industry. Besides, they are used in food processing as a direct formula ingredient as well as in soap making and production of glycerin and stearin.

  • Meal

Meal is the final by-product of vegetable oil production. High-protein meal provides a source of protein for formula feeds and feed supplements used in animal and poultry farming.

Viktor & K is one of the leading companies in Ukrainian fat & oil industry. Cooperation, development, professionalism are always in focus of company’s priority and allow to face the future with confidence.

 

You can meet and communicate with the representatives of Viktor & K within Soybean and Meal market to be held on August 26 in Odessa (отель Premier Hotel Odesa).

Organizer
Exclusive sponsor
Sponsor
Cocktail sponsor
Online Sponsor
Support
media partners
Contacts

IА «APK-INFORM»

+380 562 320795
+380 562 321595


IRINA OZIP (EXT. 110)

[email protected]

Anna Tanskaya (ext. 130)

[email protected]

Enter