Agenda

 

September 28

 

9:00-10:00 – Registration. Morning coffee

 

10:00-10:10 – Official opening of the conference

 

10:10 – Session 1. Market of grains and milling products: production, exports, innovations

 

10:10-10:30 – Production, consumption, exports, imports of raw materials for production of flour milling and groats goods, and the forecast of price situation in 2017/18 MY

Andrei Kupchenko, grain market analyst at APK-Inform Agency

 

10:30-11:00 – Market of flour, groats and other grain by-products in Ukraine: main trends of the current season, and forecasts for a new one

Rodion Rybchinskiy, Director of the Union "Millers of Ukraine", Head of Business project unit at APK-Inform Agency

 

11:00-11:30 – Exports of flour milling products from Ukraine: features, prospects, new markets

Sergei Sakirkin, Director of Production operations department at Agrarian Fund PJSC

 

11:30-11:50 – Global trends and technical solutions for development of the grain-processing industry

Andrei Sharan, Head of the flour and groats division, representative office of Bühler AG in Ukraine

 

11:50-12:10 – Innovative approach to the quality control of grains and flour using the laboratory equipment Chopin Technologies

Kirill Risev, Export Manager at Chopin Technologies

 

12:10-13:30 – Lunch. Exhibition tour

 

13:30-13:50 – EBRD: partner for small- and medium-sized enterprises

Lina Zhuk, Coordinator of the program of consulting support of small- and medium-sized agricultural businesses, the European Bank for reconstruction and development

 

13:50-14:10 – Global market of flour milling products. Export features of different regions

Peter Talks, expert at the Food and Agriculture Organization of the United Nations (FAO)

 

14:10-14:30 – Tariff and non-tariff barriers in the countries-importers of Ukrainian flour

Ekaterina Krivonos, Economist at the FAO

 

14:30-15:00 – Market of bakery products in Ukraine: current condition and prospects

Olexandr Vasylchenko, General Director at the association Ukrhlibprom

 

15:00-15:20 – Features of the modern-day processing of grains in groats

Nikolai Muzyka, leading technologist at OLIS LLC

 

15:20-16:00 – Coffee break

 

16:00-17:30 – Prospects for the production and exports of organic and vitaminized flour. Production of alternative types of flour and trading with grain by-products on foreign markets

Speakers:

Vasily Govgera, European Bank for reconstruction and development

Evgeny Gan, Director at the Union of Grain Processors and Bakers of Kazakhstan

Olga Dontsova, CEO at Red Lynx Production

 

17:30-18:00 – Completion of the first conference day, summing up

 

18:00-20:00 – Drinks and buffet

 

September 29

9:00-10:00 – Registration. Morning coffee

 

10:00-12:00 – Session 2. Raw materials. Finished products. Innovations. Logistics

 

10:00-10:20 – Development of wheat shelling technologies

Numan Narin, Project manager at Alapala

 

10:20-10:40 – Future of milling industry and innovations: Milling Industry 4.0

Prof. Dr. Mustafa Bayram, Gaziantep University, Faculty of Engineering, Department of Food Engineering, Turkey

 

10:40-11:00 – New directions in grain crops breeding for specialized technological usage

Olexander Rybalka, PhD in biological sciences, Head of the department of Genetic Basis of Breeding at the Plant Breeding and Genetics Institute (Odessa), Academician of the French Academy of Agrarian Sciences

 

11:00-11:20 – Comparison of wheat flour quality indices of various producers in Ukraine and Europe

Dmitry Zhigunov, Doctor of engineering sciences, Head of the Department of grain processing technologies, Odessa National Academy of Food Technologies

 

11:20-11:40 – Margin of flour millers in terms of strong competition with grain traders: experience of Kazakhstan

Evgeny Gan, Director at the Union of Grain Processors and Bakers of Kazakhstan

 

11:40-12:00 – Package in the XXI century. Current trends in development of flour packaging equipment

Vyacheslav Pishyi, Sales manager at FAWEMA GmbH, Germany

 

12:00-13:00 – Lunch

 

13:00-14:30 – Panel discussion "Changes in standards and technical documentation for grains and its by-products; cancellation and changes of the standards for methods on specification the quality of grain and flour products"

Session topics:

Quality analysis of the regulatory field of grain market

Andrew Zablotskyi, Counsel at Sayenko&Kharenko

Necessity for changes of the existing quality standards of flour

Evgeny Gan, Director at the Union of Grain Processors and Bakers of Kazakhstan

Problematic issues of changes in regulations and specifications on grains and its by-products

Nadezhda Bachal, Deputy Director on quality issues at Stolychny Mlyn LLC

Natalia Lapay, Head of the testing laboratory at the State Enterprise "State center for certification of agricultural products"

Review of the methods of gluten test in wheat grain, and characteristics of the main impact factors

Dmitry Zhigunov, Doctor of engineering sciences, Head of the Department of grain processing technologies, Odessa National Academy of Food Technologies

Overview of the European quality standards of flour

Darya Lysikova, Technologist on food industry, Stern Ingredients Ukraine

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